An elegant alternative to its mayo-dressed counterparts, strawberry balsamic pasta salad is beautifully balanced, colorful ...

Fusilli and rotini may look alike, but these spiral-shaped pastas aren't the same. Discover the key differences between the two and what dishes they suit best.

Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently ...

The chef and author of Felidia: Recipes from My Flagship Restaurant shares a pasta dish that has been a staple on her restaurant's menu for years The chef and author of Felidia: Recipes from My ...

Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...